Lemon jam: simply sweet

The most important meal of the day can also become the best: for your breakfast choose a simple and tasty lemon jam.

Let's see together all the steps to achieve it in the best way.

Limoncè’s unique taste enchants London Spirits Competition’s jury

Following last May World Liqueur Awards success, Limoncè returns on the podium at the London Spirits Competition. The world’s most important exponents in the alcohol sector have, indeed, awarded the entire range of Limoncè considering three parameters: quality, uniqueness and originality of packaging.

The new TVC is now on air!

Four friends, four glasses of Limoncè and a yellow ribbon to chase: the new TVC by Limoncè is a breath of fresh air, an invitation to celebrate the bonds that really matter.

Amaro Limoncè biscuits: one leads to another

You don’t know how to impress your guests? We'll think about it.
Set aside the classic chocolate, cream and pistachio, to make room for the originality of Amaro Limoncè.
Let's see together how to make some really surprising cookies!

Limoncè: You see it yellow but tastes like gold.

Few things in this 2021 make us toast, winning at the World Liqueur Awards is definitely one of them.

Reduced from winning in a global competition such as the one organized by, Limoncè can be just considered our Italian pride. Made in Italy has beaten the competition because Limoncè getting on the podium for the best fruit liqueur.

Limoncè Spritz: it's summer-time already!

The Spritz, a cocktail and a certainty.
This cocktail not only won the heart of Italians, but it quickly became the star of the evening gatherings with friends.
Today we offer a tasty and fresh alternative, the Spritz with limoncello! Ready to be enchanted by the lemons of Sicily?

Limoncè sorbet: spring flavor is here

Spring is showing in all its warmth, and the desire for freshness is now in the air. Why not indulge it with a homemade Limoncè sorbet? In this recipe we will show you how to prepare it in a few steps. Here's how to proceed.

Escalopes with lemon: what a revelation.

We all know that lemon is a magical ingredient, its versatility can give any dish an extra touch. Today it’s going to be the leading actor of a simple and very tasty recipe, which perhaps not everyone is familiar with: lemon escalopes. Here's how to prepare them in few simple steps.

Candied lemon peels

As we all know by now, lemon is always able to amaze us with its versatility. Today we talk about its fragrant peel, the perfect ingredient to create candied fruit to put in your desserts or to use to embellish your cocktails! In this recipe we will explain how to make them in a few simple steps.

Limoncè. The taste of Italian tradition becomes a precious gift.

Every year the magical atmosphere of Christmas envelops us in December month and we begin to pack gifts with shiny papers and bows. Satisfying everyone is not easy though.